Menu

• Appetizers

  First

  Mussels

  Traditional (Butter, Garlic, White Wine)

  $9

  Moderne (Chorizo, Garlic, Hobgoblin Amber ale)

  $11

  In the mood for Moule Frites?

  Add $5

  Belgian Fries

  $6

  A side of fries, the Bottom Lounge way. Tossed with Fresh Garlic, Grated Parmesan Cheese and spices. Served with a side of Basil Aioli for dipping.

  Bottom Lounge Nachos

  $8

  Chorizo, Roasted Corn, Black Beans.

  With traditional nacho accoutrements. Prefer Chicken? No Problem!

  Wings

  $7/12

  Traditional Buffalo, Jerk, Sriracha & Sweet Chili, Beamish Stout BBQ or Plain

  With celery and blue cheese.

  Chicken Tenders

  $8

  With Celery and Bleu Cheese

  Any Wing Sauce

  add $0.50

  Chicken Quesadilla

  $8

  Grilled Chicken, Cheddar, Jack, Onion, Tomato, Jalapeño

  With Sour Cream and Roasted Corn Salsa

  Flatbread Pizzas

  MKT

  Ask your server about today’s offering

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• Salads

  Second

  House

  $6/$8

  Mesclun Greens, shaved red onion, carrot, tomato, House dressing

  Caesar

  $6/$8

  Romaine hearts tossed with Caesar dressing, Parmesan and Romano Cheeses, and house-made croutons

  Spinach

  $8

  Fresh baby spinach leaves tossed with roasted corn, red onion, candied walnuts, orzo, and house made balsamic dressing

  With Grilled Chicken Breast

  add $4

  With Grilled Salmon

  add $6

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• Entrees

  Main

  Bottom Lounge Burger

  $9

  Cheddar, Balsamic Onions, Chipotle Ketchup

  N.Y. Strip

  $26

  Grilled to your liking. With Grilled Asparagus and Garlic Spinach.

  Portobello Sandwich

  $8

  Grilled Marinated Portobello Caps, Basil Aioli, Mesclun Greens

  Veggie Burger

  $9

  Grilled Veggie Burger

  Not Vegan? Add Cheese

  for $1

  Chicken Sandwich

  $8

  Grilled marinated chicken breast, Pesto Mayo

  A la Buffalo

  add $0.50

  Pulled Pork Sandwich

  $9

  House Smoked. Choice of Pineapple Whiskey BBQ or house-made Spicy Vinegar BBQ

  Topped with Hirter Ale Braised Cabbage

  Grilled Salmon Sandwich

  $9

  Grilled Atlantic Salmon, Basil Aioli

  Blackened

  add $1

  Curry Chicken Lettuce Wraps

  $8

  House-made Curry Chicken Salad served in Red Leaf Lettuce cups

  Buffalo Chicken Wrap

  $8

  Served with Celery and Bleu Cheese

  Grown-Up Grilled Cheese

  $8

  Thick-Sliced bacon and beefsteak tomato between melted Cheddar and Jack cheeses

All sandwiches served with house-made chips.
Substitute fries $1. Substitute side house salad for $2.
Add bacon $1. Add cheese $1. Add Balsamic onions $1.

18% gratuity added for to parties of over 6 or more.

Executive Chef: Brian Fisher

Ask us about booking your next private event.

Consumption of raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.