-
Appetizers
Opening Acts
- Mussels
- $9
- Canadian mussels steamed with white wine, fresh herbs, and garlic.
- Hummus
- $5
- with sliced pita and cucumber.
- Stuffed Nachos v
- $8
- Homemade chips baked with chorizo, roasted corn, black beans, cheddar, and swiss with a side of cilantro cream and pico de gallo. Add chicken for $1.
- Belgian Frites
- $4
- Tossed with fresh herbs, garlic, and parmesan. Comes with a side of herb aioli.
- Chips and Salsa
- $4
- Our chips and salsa are made in house and, of course, goes well with every beer.
- Onion Rings
- $4
- A basket of beer battered rings and a side of BBQ sauce.
- Chicken Quesadilla v
- $8
- Toasted 16” tortilla filled with chicken, cheddar, pico de gallo, and topped with cilantro sour cream and jalapeños.
- Mac-N-Cheese
- $4
- Four cheeses!
- Fries on the Side
- $3
- Need a snack?
Here’s what you are looking for!
- Wings - 6 or 12
- $4 / $8
- You can choose buffalo, jerk, thai chili & lemongrass, bourbon, or plain. Comes with celery and bleu cheese or ranch for dipping.
- Chicken Tenders
- $8
- With celery and bleu cheese. To get them in any wing sauce, add 50¢.
-
Salads & Soups
Intermission
Add chicken breast or salmon filet to your salad for $4.50.
- House Salad
- $4 / $8
- Crisp baby greens, grape tomatoes, carrot slaw and tossed in red wine vinegar.
- Caesar Salad
- $4 / $8
- Romaine hearts with parmesan cheese tossed in caesar dressing and topped with brioche croutons & capers.
- Spinach Salad v
- $8
- Spinach, red onion, candied walnuts, sliced eggs & grape tomatoes served with a sweet, smoked bacon dressing.
- Lake Street Soups
- $3.50 / $7
- Chicken Noodle or Tomato & Basil.
Soups that make 1375 Lake St. feel like home.
- Turkey & Black Bean Chili
- $4 / $8
- Topped with cheddar and pico de gallo.
- Chili Mac
- $8
- A monster bowl!
-
Entrees
Headliners
All Sandwiches served with fries and a pickle on a brioche knot roll.
Sub pasta salad $1, small house salad or onion rings $2. Add applewood bacon $1, any cheese 75¢, mushrooms 50¢.
- Bottom Lounge Burger
- $9
- 10 oz. ground top sirloin cooked to order.
- Pulled Pork Sandwich
- $9
- House smoked over applewood for 16 hours, served in a spicy BBQ sauce and topped with sweet coleslaw.
- Chicken Sandwich
- $8
- Marinated and grilled.
- The Chicago Brat
- $9
- A ½ pound brat with carmelized apple, sweet onions, and dusseldorf mustard on a pretzel roll
- Portobello Sandwich
- $8.50
- Grilled caps with baby greens and herb aioli.
- Tuna Melt
- $9
- Slapjack tuna salad on whole wheat with cheddar.
- Falafel
- $8.50
- On pita with tatziki and baby greens.
- 12” Pizza
- $9
- Rolled out fresh dough, red sauce, and mozzarella. Add any toppings for 50¢ each:
- Italian sausage, pepperoni, chorizo, smoked chicken, BBQ chicken, ground beef, bacon, fresh tomato, basil, jalapeño, roasted corn, spinach, black or green olives, pico de gallo, fresh/roasted garlic, goat cheese, cheddar, swiss, blue cheese.
- Veggie Burger
- $8.50
- Garden burger slathered in hummus.
- Grilled Salmon Sandwich
- $9
- Want it blackened? No problem.
- Buffalo Chicken Wrap v
- $8
- Buffalo chicken tender, celery, and baby greens snuggled in a flour tortilla.
- Kickass Grilled Cheese v
- $8.50
- Applewood bacon, tomato, and three cheeses on whole wheat - served with a cup of Tomato & Basil soup.
Consumption of raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
18% gratuity added for to parties of over 6 or more.
v Item can be prepared vegetarian
Ask us about booking your next private event.